Cooking Mode · Golden Crispy Rice with Eggs | Mesa Kitchen Studio

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Mesa

Golden Crispy Rice with Eggs

Stage 1 of 3

Cook the Rice Base

Step 1 of 11 · 0 completed

Pour 20 ml oil into a nonstick pan over medium heat. Add 1 cup of rinsed rice and stir-fry for 1 minute.

Ingredients

4 servings

20 ml Vegetable oilfor frying rice
1 cup White ricerinsed
2 cups Water
2 tsp Saltdivided (2 tsp for rice, 1 tsp for egg mixture)
2 Green onionsfinely chopped
1 Tomatodiced
4 Eggslarge
1/4 tsp Black pepper
50 g Buttermelted and cooled
1 cup Plain yogurt
Saffronbrewed or steeped; use 3 tbsp of the prepared saffron liquid

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