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MesaKitchen Studio

Water Recipes

Browse Mesa Kitchen Studio recipes featuring Water.

7 recipes

Golden homemade cream puffs filled with silky diplomat cream and dusted with powdered sugar.

Desserts

Vanilla Cream Profiteroles

Light choux pastry shells filled with silky vanilla cream for a classic dessert that is crisp, airy, and delicate.

1 h 50 min · 12 puffs

A platter filled with golden, thin homemade potato chips seasoned with garlic and paprika, served with ketchup in the center bowl.

Side Dishes

Homemade Potato Chips

Incredibly crunchy, light, and flavor-packed homemade potato chips tossed in a savory garlic-paprika spice mix. A quick parboil and ice bath deliver the ultimate glass-like crunch.

30 min · 4 servings

Golden crisp cinnamon sugar churros served on a ceramic plate with a bowl of rich chocolate dipping sauce

Desserts

Churros with Chocolate Sauce

Crispy and golden on the outside, soft and fluffy on the inside, these classic homemade churros are coated in cinnamon sugar and paired with a rich dark chocolate dipping sauce.

40 min · 4 servings

Golden crispy saffron rice and egg cake sliced into wedges on a serving dish

Main Dishes

Golden Crispy Rice with Eggs

A Persian-inspired rice and egg skillet cake featuring a golden, crunchy exterior, a tender center with creamy yogurt, fresh veggies, and fragrant saffron.

50 min · 4 servings

Golden crisp homemade French baguettes presented in a basket

Breads

Classic French Baguettes

Classic French baguettes with a crisp golden crust, airy open crumb, and the simple flavor of a well-fermented dough.

5 h 30 min · 4 baguettes

Stack of golden-brown soft stovetop flatbreads brushed with melted butter, fresh parsley, and Aleppo pepper.

Breads

Soft Stovetop Flatbread

Soft, fluffy flatbread cooked right on the stovetop with no oven required, brushed with melted butter and fresh herbs.

1 h 35 min · 6 flatbreads

Ultra-fluffy Japanese soufflé pancakes served with fresh berries, honey, and powdered sugar

Breakfast

Soufflé Pancakes

Light, cloud-like, and wonderfully delicate, these Japanese soufflé pancakes use a chilled whipped meringue base gently steam-cooked on the stovetop for incredible height and texture.

45 min · 2 servings