Skip to main content
MesaKitchen Studio

Vegetable oil Recipes

Browse Mesa Kitchen Studio recipes featuring Vegetable oil.

7 recipes

A platter filled with golden, thin homemade potato chips seasoned with garlic and paprika, served with ketchup in the center bowl.

Side Dishes

Homemade Potato Chips

Incredibly crunchy, light, and flavor-packed homemade potato chips tossed in a savory garlic-paprika spice mix. A quick parboil and ice bath deliver the ultimate glass-like crunch.

30 min · 4 servings

Golden crisp cinnamon sugar churros served on a ceramic plate with a bowl of rich chocolate dipping sauce

Desserts

Churros with Chocolate Sauce

Crispy and golden on the outside, soft and fluffy on the inside, these classic homemade churros are coated in cinnamon sugar and paired with a rich dark chocolate dipping sauce.

40 min · 4 servings

Platter of crispy fried potato balls and roasted parmesan potato halves served with garlic yogurt sauce and ketchup

Side Dishes

Garlic & Cheese Potatoes Two Ways

Garlic-and-cheese potatoes two ways: crispy fried potato balls and Parmesan-baked halves with a creamy tangy sauce.

2 h 10 min · 6 servings

Golden crispy saffron rice and egg cake sliced into wedges on a serving dish

Main Dishes

Golden Crispy Rice with Eggs

A Persian-inspired rice and egg skillet cake featuring a golden, crunchy exterior, a tender center with creamy yogurt, fresh veggies, and fragrant saffron.

50 min · 4 servings

A bowl of creamy fettuccine pasta tossed with golden chicken bites and sliced mushrooms.

Main Dishes

Creamy Mushroom Pasta

Creamy chicken and mushroom fettuccine featuring golden turmeric-seasoned chicken and tender sliced mushrooms tossed in a velvety Parmesan cream sauce.

45 min · 3 servings

Stack of golden-brown soft stovetop flatbreads brushed with melted butter, fresh parsley, and Aleppo pepper.

Breads

Soft Stovetop Flatbread

Soft, fluffy flatbread cooked right on the stovetop with no oven required, brushed with melted butter and fresh herbs.

1 h 35 min · 6 flatbreads

Ultra-fluffy Japanese soufflé pancakes served with fresh berries, honey, and powdered sugar

Breakfast

Soufflé Pancakes

Light, cloud-like, and wonderfully delicate, these Japanese soufflé pancakes use a chilled whipped meringue base gently steam-cooked on the stovetop for incredible height and texture.

45 min · 2 servings