
Desserts
Vanilla Cream Profiteroles
Light choux pastry shells filled with silky vanilla cream for a classic dessert that is crisp, airy, and delicate.
1 h 50 min · 12 puffs
Browse Mesa Kitchen Studio recipes featuring Milk.
5 recipes

Desserts
Light choux pastry shells filled with silky vanilla cream for a classic dessert that is crisp, airy, and delicate.
1 h 50 min · 12 puffs

Desserts
Rich homemade chocolate truffles with a smooth, velvety center and deep cocoa flavor, made simply on the stovetop.
1 h 5 min · 20 truffles

Desserts
Crispy and golden on the outside, soft and fluffy on the inside, these classic homemade churros are coated in cinnamon sugar and paired with a rich dark chocolate dipping sauce.
40 min · 4 servings

Breads
Soft, fluffy flatbread cooked right on the stovetop with no oven required, brushed with melted butter and fresh herbs.
1 h 35 min · 6 flatbreads

Breakfast
Light, cloud-like, and wonderfully delicate, these Japanese soufflé pancakes use a chilled whipped meringue base gently steam-cooked on the stovetop for incredible height and texture.
45 min · 2 servings